A classic and easy snack that everyone loves. Simply cut potatoes into wedges, toss them with olive oil, salt, pepper, and your choice of seasoning (garlic powder, onion powder, paprika, etc.), and bake in a preheated oven at 400 degrees Fahrenheit (200 degrees Celsius) for 20-25 minutes, or until golden brown and crispy.
These are a fun and customizable snack that is perfect for a crowd. Bake potatoes until tender, then scoop out the flesh and mash it with your favorite toppings (cheese, bacon, chives, sour cream, etc.).
Everyone loves potato chips, but they can be unhealthy if you buy them from the store. Making your own potato chips at home is a great way to control the ingredients and make them healthier. Simply slice potatoes thinly, toss them with olive oil and salt, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until golden brown and crispy.
These are fried potato balls that are crispy on the outside and creamy on the inside. Boil potatoes until tender, then mash them with your favorite seasonings. Form the mashed potatoes into balls, coat them in breadcrumbs, and fry them in hot oil until golden brown.
These are a fun and cheesy twist on potato croquettes. Mix mashed potatoes with shredded cheese, chopped chives, and an egg. Form the mixture into balls, coat them in breadcrumbs, and fry them in hot oil until golden brown.
Hash browns are a classic breakfast dish, but they can also be enjoyed as a snack. Simply grate potatoes and mix them with cheese, onion, and pepper. Cook the hash browns in a skillet over medium heat until golden brown and crispy.
These are a delicious and flavorful Indian snack. Boil potatoes until tender, then mash them with chopped onions, green chilies, ginger, and spices. Form the mixture into patties and shallow fry them in hot oil until golden brown.
Aloo tikki is a popular Indian street food made with mashed potatoes, spices, and breadcrumbs. The potato patties are then shallow-fried until golden brown and crispy. They can be served on their own or with chutney or yogurt.
These are Indian-style fries that are packed with flavor. Cut potatoes into thin strips and fry them in hot oil until golden brown. Toss the fries with a mixture of masala powder, chili powder, and chaat masala.
Samosa Chaat is a delicious and decadent Indian street food dish made with samosas (fried or baked pastries filled with spiced potatoes and peas), chickpeas, yogurt, chutneys, and sev (fried gram noodles).